Hotel Hauterive Hotel - Cheap Online Hotel Reservations

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Hotel Hauterive

Address:
Bouliac, France 33270

Floors: 2 Rooms: 18 Rating: 4 AAA
City.

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Close to Bordeaux but nestled in a beautiful natural setting, surrounded by prestigious vineyards, in the adorable little village of Bouliac, this hotel has an unusual architectural style. Designed by Jean Nouvel who was inspired by the regionâ€™s tobacco drying barns, Le Saint-James is a design treasure bathed in natural light. Everything here is devoted to the cult of beauty and pleasure with exceptional wines to accompany the sublime food prepared by top chef Michel Portos. The quality of the local produce and the influence of exotic Mediterranean flavours inspire him to create incredible dishes such as â€oeroasted langoustines with a sushi of crunchy vegetables and iced cream of boqueronesâ€ or the â€oecrÃ©pinette of pigs trotters and squid spiced with pequillos served in their juices with slices of chorizo sausageâ€.

Room Type Information

HauteRive Double Room
Superior Double Room-Japanese Style King Bed- Panoramic Views-Contemporary-TV-CD-Wifi

Suite Panoramic View
Suite-Spacious-High King Bed-Sitting Area- Panoramic Views-80 Sqm-Contemporary-TV-CD-Wifi

Nouvel Double Room
Deluxe Double Room-High King Bed- Panoramic Views-Contemporary-TV-CD-Wifi

Amenities

Pets accepted
Swimming pool
Wheelchair accessible

Business center
Restaurant
Meeting rooms

Non-smoking rooms

Nearby Restaurants
LE CAFE DE L ESPERANCE - CHARGE TO ROOM - YES HOURS - 12H00 TO 15H00 AND 20H00 TO 23H00 DAYS OPEN - TUESDAY TO SUNDAY DAYS CLOSED - MONDAY ONLY SERVING - LUNCH AND LATE DINNER CUISINE - A LA BRIOCHE AND GRILLED MEAT PRICES - 23 EUR - 30 EUR A LA CARTE BEVERAGE INCLUDED SEA
LE SAINT JAMES - CHARGE TO ROOM - YES HOURS - 12PM TO 2PM AND 8PM TO 10PM SERVING - LUNCH AND LATE DINNER DAYS OPEN - TUESDAY TO SATURDAY CUISINE - FRENCH GASTRONOMY PRICES - MENU TERROIR 46 EUR WITH BEVERAGES - MENU DE JOUR DEGUSTATION 73 EUR WITHOUT BEVERAGES RES
Cote Cour - CHARGE TO ROOM - YES HOURS - 12H00 TO 14H00 WEEKLY CLOSING: SATURSDAY AND SUNDAY (EXCEPTIONNALY OPEN ON REQUEST) SERVING - LUNCH (AND DINER ON REQUEST FOR GROUP ONLY) PRICE: MENU AT 19 EUR (CHOICE : ENTREE, COURSE OR COURSE, DESSSERT), MENU AT 26 E

Rate Information

Low Rate: 220.00

Location Information

Area Airports: BOD- Bordeaux Airport, (BOD), 6.00, E, Mile
Areas Served: BOD- Bordeaux

Policies

Check In Policy: 4:00 PM
Check Out Policy: 12:00 PM
Cancellation Policy: Cancel 2 Day Before Arrival. Cancellation penalty is %50.00 of one night's stay including tax. Reservations must be cancelled by 1200-2 days prior to arrival date to avoid a penalty of 50pct of the full stay including tax. Exceptions may apply during ho

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Room Type Information

Amenities

Nearby Restaurants

Rate Information

Location Information

Policies