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| Description | Photos |
The Restaurant
The cuisine can be described as creative and natural with French Provencal roots. Our ingredients are always fresh, sourced from home-grown organic vegetables, fruits and herbs, as well as free-range farm eggs and milk. Other organic products are locally sourced, such as duck breast, venison, and salmon trout. Meals are served either on the vine-covered veranda overlooking a tranquil lawn or in the dining room with its gallery of canvases by world famous local artists Paul Emsley, Cecil Skotnes and Larry Scully. During colder weather guests can enjoy the warmth and comfort of a roaring fireplace.
The Guest Rooms
Auberge Rozendal has 16 en-suite guestrooms all with terraces. Our rooms are situated between the vineyards, with majestic views of Stellenbosch and Simonsberg mountains, as well as the table mountain in the distance, providing an environment of beauty and tranquillity. The rooms are decorated in a European style with a South African touch. Guests can relax by the pool, enjoy a leisurely walk, or hike in the adjacent forests and mountains.
The Farm
The farm produces a variety of products such as yogurts, milk, cheese, drinking vinegars, herbs vegetables, and fruits, all of which are used when preparing the scrumptious meals served in the restaurant, and are excellently accompanied by the wine produced right here on the Rozendal Farm.
| Amenities |
Appliances
Electronics
Furnishings/Luxuries
Heating
Linens Provided
Mountain View
Patio
| Swimming Pool
Tile Floors
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Other Sports
Bike Rentals
Golf
Horseback Riding
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Nature
Water Sports
Town Highlights
Casual Dining
Crafts
Farmers Market
Fine Dining
| Movie Cinemas
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Transportation
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| Rates |
| Start/End Date or Name |
# Guests |
Rate (Currency) |
| Rates Per Night |
| Jan-01-2007 to Dec-31-2008 |
1-2 Guests |
$100.00-$150.00/Night (USD) |
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| Rental Policies and Forms of Payment
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Credit Card required to confirm booking.
? Bookings are only confirmed once credit card details have been received. Once this has been done it is agreed that the conditions of the cancellation policy have been accepted. Although deposits are not taken, the cancellation fee will be calculated using 50% of the total booking value.
? Between 23rd December and 5th January a minimum stay of 3 nights is required.
? Cancellation charges are levied under the following conditions:
? Cancellations made more than 30 days prior to arrival date will not be subject to a cancellation fee.
? Cancellations made between 15 and 29 days prior to arrival date will forfeit 50% of the cancellation fee.
? Cancellations made between 1 and 14 days prior to arrival will forfeit the entire deposit.
? If the cancelled rooms can be re-let only a 10% handling fee will be charged.
? No-shows will be levied at 100% of the total booking value.
? We suggest that all travellers take out cancellation insurance. We will be pleased to render an invoice to your insurers in the event of a claim. We always confirm cancellations in writing. Please demand written acknowledgement that we have accepted your cancellation. This is the only proof of cancellation we will accept.
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| Outside Restaurant |
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| Pool |
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| Room |
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